Tempo
Restaurant Menu
APPETIZERS
Roasted Baby Beet Salad 9
mizuna greens, greek feta cheese, caraway banyuls vinaigrette
Wild Greens with Warm Goat Cheese Roulades 9
truffle vinaigrette
Serrano Ham Croquettas 7
manchego cheese
Steamed Clams Cataplana 12
chorizo sausage, roasted peppers, white wine, garlic, pan catalan
Polenta Funghi Misti 9
wild mushroom ragù with fontina
Duck Pastilla Roll 9
crisp feuille de bric, toasted almonds, moroccan barbeque glaze, cinnamon sugar
House Made Porchetta 10
thinly-sliced suckling pig, three fennel stuffing with pistachios, wild baby arugula salad
Tuscan Farro Salad 8
grain salad with cucumbers, calamata olives, red onions, grape tomatoes,
italian flat leaf parsley, caciocavallo cheese
PRIMI
Bavette Frutti di Mare 23
fresh water prawns, diver scallops, calamari, white wine, garlic, tomato, chiles
Pappardelle with Ragù of Wild Boar 18
mint and pecorino
Bucatini with Sicilian Pistachio Nut Pesto 17
fagiolini beans, toasted breadcrumbs, pecorino
Fettuccine con Piselli 19
sweet peas, pancetta, pea shoots, reggiano parmigiano
MAIN COURSES
Grilled Swordfish Peperonata 24
sweet red peppers white wine, tomato, capers, onions, garlic mashed potatoes
Roasted Orata 25
burst cherry tomatoes, scallions, white wine, stella cadente meyer lemon olive oil
Sautéed Skate 21
beurre noisette, xères vinegar, raisins, capers, crisp croutons, satin cauliflower purée
Pork Braciole 24
stuffed with pignoli, garlic, currents and pecorino,
braised in orange-scented tomato sauce with wild fennel
Organic Chicken 22
green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries
Pan-Roasted Breast of Duck 24
parsnip purée, sour cherries in vin cotto
Braised Lamb Shank 24
in red wine with harissa, butter beans with merguez
Black Angus Rib Eye Steak for two 32 per person
sweet and salt blackened crust, caramelized cippolini onions
~ kindly note: a ten dollar plate charge will be incurred to share an entrée ~
SIDES AND ACCESSORIES 5 each
Brussels Sprouts Chick Pea Fries
with pancetta roasted garlic, lemon & green olive aïoli
Roasted Butternut Squash
rosemary honey
Tuscan Fried Potatoes Garlic Mashed Potatoes
crisp garlic, sage, rosemary, thyme extra virgin olive oil
TEMPO DOLCI
Daily Selection of Gelati and Sorbetti 7
made in-house daily from all natural ingredients
Coppetta del Giorno 8
italian sundae of the day
Hot Cinnamon Apple Beignets 7
vanilla bean gelato
Valrhona Chocolate Tart 8.50
fleur du sel, pignoli caramel, coffee gelato
Vanilla Bean Pannacotta 7
thyme-scented plums
Sticky Date and Toffee Pudding 7
whipped coddled cream, warm rhum toffee sauce
New York Cheesecake 7
port wine figs, crushed amaretti cookies
Biscotti Vin Santo 12
Castello di Ama 1999 (Toscana)
Selection of Aged Artisanal Cheeses
three cheese selections 12 six cheese selections 20
PLEASE NOTE: All menu items and prices are subject to change.