Tempo

APPETIZERS

Roasted Baby Beet Salad 9
mizuna greens, greek feta cheese, caraway banyuls vinaigrette

Wild Greens with Warm Goat Cheese Roulades 9
truffle vinaigrette

Serrano Ham Croquettas 7
manchego cheese

Steamed Clams Cataplana 12
chorizo sausage, roasted peppers, white wine, garlic, pan catalan

Polenta Funghi Misti 9
wild mushroom ragù with fontina

Duck Pastilla Roll 9
crisp feuille de bric, toasted almonds, moroccan barbeque glaze, cinnamon sugar

House Made Porchetta 10
thinly-sliced suckling pig, three fennel stuffing with pistachios, wild baby arugula salad

Tuscan Farro Salad 8
grain salad with cucumbers, calamata olives, red onions, grape tomatoes,
italian flat leaf parsley, caciocavallo cheese

PRIMI

Bavette Frutti di Mare 23
fresh water prawns, diver scallops, calamari, white wine, garlic, tomato, chiles

Pappardelle with Ragù of Wild Boar 18
mint and pecorino

Bucatini with Sicilian Pistachio Nut Pesto 17
fagiolini beans, toasted breadcrumbs, pecorino

Fettuccine con Piselli 19
sweet peas, pancetta, pea shoots, reggiano parmigiano

MAIN COURSES

Grilled Swordfish Peperonata 24
sweet red peppers white wine, tomato, capers, onions, garlic mashed potatoes

Roasted Orata 25
burst cherry tomatoes, scallions, white wine, stella cadente meyer lemon olive oil

Sautéed Skate 21
beurre noisette, xères vinegar, raisins, capers, crisp croutons, satin cauliflower purée

Pork Braciole 24
stuffed with pignoli, garlic, currents and pecorino,
braised in orange-scented tomato sauce with wild fennel

Organic Chicken 22
green olives, preserved lemon, saffron, ginger, coriander leaves, chick pea fries

Pan-Roasted Breast of Duck 24
parsnip purée, sour cherries in vin cotto

Braised Lamb Shank 24
in red wine with harissa, butter beans with merguez

Black Angus Rib Eye Steak for two 32 per person
sweet and salt blackened crust, caramelized cippolini onions

~ kindly note: a ten dollar plate charge will be incurred to share an entrée ~

SIDES AND ACCESSORIES 5 each

Brussels Sprouts Chick Pea Fries
with pancetta roasted garlic, lemon & green olive aïoli

Roasted Butternut Squash
rosemary honey

Tuscan Fried Potatoes Garlic Mashed Potatoes
crisp garlic, sage, rosemary, thyme extra virgin olive oil

TEMPO DOLCI

Daily Selection of Gelati and Sorbetti 7
made in-house daily from all natural ingredients

Coppetta del Giorno 8
italian sundae of the day

Hot Cinnamon Apple Beignets 7
vanilla bean gelato

Valrhona Chocolate Tart 8.50
fleur du sel, pignoli caramel, coffee gelato

Vanilla Bean Pannacotta 7
thyme-scented plums

Sticky Date and Toffee Pudding 7
whipped coddled cream, warm rhum toffee sauce

New York Cheesecake 7
port wine figs, crushed amaretti cookies

Biscotti Vin Santo 12
Castello di Ama 1999 (Toscana)

Selection of Aged Artisanal Cheeses
three cheese selections 12 six cheese selections 20

PLEASE NOTE: All menu items and prices are subject to change.