Tenement

APPETIZERS

STEAMED MUSSELS
In a Fennel Saffron Beer Broth

POTATO AND CHEESE PIEROGIES
Carmelized Onions & Chive Sour Cream

FRESH MOZZARELLA & PESTO
Stuffed In A Vine-Ripe Tomato, Balsamic/Port Reduction

CORN MEAL COATED FRIED CALAMARI
Spicy Tomato Sauce

TENEMENT GRAVLAX
House Cured Salmon, Avocado Mouse & Tropical Salsa

CRISPY POTATO PANCAKES
Apple/Pineapple Sauce & Chive Sour Cream

VEGETABLE SPRING ROLLS
Crunchy Vegetables/A Spicy Apricot Sauce

DAILY CHEESE PLATE
Chef's Selection Of Cheeses And Fresh Fruits

GRILLED PROSCIUTTO WRAPPED SHRIMP
Balsamic/Citrus Reduction

PASTA

TENEMENT MAC & CHEESE
Aged White Vermont Cheddar & Reggianito Argentina

CAMPANELLE PASTA WITH SMOKED BACON & ASPARAGUS
In A Paprika Cream Sauce

FRESH GNOCCHI WITH TOASTED PINE NUTS
In A Gorgonzola Truffle Cream Sauce

FISH & FOOD

STEAMED SEA BASS
Baby Bok Choy, Basmati Rice / A Shitake & Ginger SauCe

SEARED HUDSON VALLEY DUCK BREAST
Parsnips Mash, Julienned Vegetables / Dried Cherry Sauce

ROASTED HERB CHICKEN GRILLED SALMON
Sauteed Spinach & Riesling Beurre - Blanc Sauce

GRILLED SKIRT STEAK
Garlic Mashed Potatoes / Glazed Carrot & Peppercorn Sauce

GRILLED SPICED RUBBED PORK CHOP
Succotash & Dueling Apple Chutney / Mint

GRILLED SALMON
Marjoram Whipped White Beans, Sauteed Spinach & Riesling Beurre
- Blanc Sauce

GRILLED LEG OF LAMB
Port Reduction Sauce, Basil Lemon - Zest Mashed Potatoes &
Sauteed Green Beans

SALADS

TENEMENT MESCLUN
Dried Apricots, Spicy Chestnuts, Caramelized Garlic, Tear Drop
Tomatoes / Raspberry Vinaigrette

ROASTED BEET SALAD
Herbed Goat Cheese, Roasted Red Peppers, Baby Arugula Blood -
Orange Vinaigrette Dressing

CLASSIC CAESAR
Tossed In Classic Caesar Dressing / Garlic Croutons & Shaved Parmesan
With Chicken Or With Shrimp

SIDES

WHIPPED WHITE BEANS
STEAMED VEGETABLES
FRENCH FRIES
SAUTEED SPINACH
GARLIC MASHED POTATOES
MAC & CHEESE
BASIL LEMON - ZEST MASHED POTATOES

PLEASE NOTE: All menu items and prices are subject to change.