Testaccio
Restaurant Menu
Antipasti
Antipasto Testaccio 15 pp
Assortment of cold cuts, cheeses, house appetizers and traditional Roman starters (minimum for 2 people)
Crudo di manzo con carciofi 13
Thinly sliced filet mignon wrapped around artichokes hearts, arugola salad & shaved pecorino romano cheese
Bruschette assortite 10
Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck's paté & a special of the day
Assaggini di suppli' 10
Selection of mini rice croquettes, artichokes & truffle, tomato & mozzarella and sweet corn & pecorino
Terrina di coda alla vaccinara 12
Oxtail terrine with celery & mushrooms puré
Carciofo all giudea 11
Crispy artichoke with black olives tapanade
Pasta e fagioli 8
Cannellini beans soup with fresh maltagliati pasta
Selezione di salumi e formaggi 6
Selection of typical cold cuts and cheeses with homemade marmalade, honey & nuts served with specialty breads
Insalate
Insalata di puntarelle 12
Roman chicory salad served within a hollow bread bun
Misticanza 9
Ancient Roman mix salad with radish, cucumbers & fennel
Insalata di spinaci 9
Baby spinach salad with gorgonzola, walnuts & pear
Insalata di pomidori 10
Red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions & crushed red pepper
Insalata di fagioli giganti e porchetta 10
Giant beans salad with roasted porchetta & grilled vegetables
Zuppe
Stracciatella alla romana 6
Traditional egg drop soup with spinach & parmesan in a chicken broth
Zuppa di legumi, funghi e pecorino 6
Legumes & potato's soup with mushrooms & pecorino cheese Zuppa del giorno p/a Soup of the day
Paste
Bucatini all’amatriciana 11
Hollow spaghetti with pancetta, onions, spicy tomato sauce
Tagliolini cacio e pepe 10
Homemade tagliolini with ground fresh black pepper & pecorino romano
Fettuccine alla ciociara 12
Fettuccine with wrapped in Prosciutto, peas & mushrooms in a garlic & oil sauce
Gnocchi alla romana 10
Semolina gnocchi gratin with tomato & basil sauce & parmesan cheese
Spaghetti alla carbonara 12
Spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese
Tagliolini alle vongole e bottarga 17
Tagliolini with clams, white wine & garlic sauce with shaved salted mullet roe
Trittico di pasta 17 pp
Choice of any three pasta combination (minimum for 2 people)
Risotto del giorno p/a Risotto of the day
Secondi
Galletto intero al forno 16
Wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes
Costatina con le patate e cipolline agrodolci 22
Grilled prime 14 oz steak with bone served with caramelized baby onions & roasted new potatoes
Coda alla vaccinara 18
Braised oxtail in red wine, roasted vegetables & tomato sauce, served with caramelized baby onions & mushroom's heads
Saltimbocca alla romana 20
Veal scaloppine rolled with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant
Trippa in umido 16
Braised veal tripe with tomato, Roman mint & shaved pecorino
Costolette d’abbacchio scottadito 24 Grilled organic lamb chops with chicory & grilled polenta with lamb reduction
Filetto di manzo ai porcini e pepe verde 30
Pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn with soft polenta gratin
Capesante gratinate 22
Baked sea scallops in their own shell with breadcrumb, crabmeat scallions & tomato
Seppioline ai carciofi e patate 18
Stewed baby cuttlefish with white wine, artichokes & roasted new potatoes
Baccala’ in umido 17
Salt cod in a fresh tomato broth with onions, capers & black olives
Tonno lardellato al lambrusco 24
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchine & mint
Pizze
Margherita 10
Tomato, mozzarella, fresh basil
Con acciughe 10
Tomato, anchovies & oregano
Bianca 10
Hand stretched dough with extra virgin olive oil, sea salt & rosemary
Rughetta, prosciutto e parmigiano 14
Tomato, mozzarella, prosciutto di Parma & shaved parmesan cheese
Quattro formaggi 14
Tomato, mozzarella, stracchino, gorgonzola & fontina
Con i funghi 14
Tomato, mozzarella, cremini, shitake & porcini mushrooms
Con i fichi e prosciutto 14
Hand stretched dough with fresh figs & prosciutto di Parma
Testaccio Kids
Pasta in bianco o al pomodoro 6
Your choice of pasta with tomato sauce, butter or extra virgin olive oil
Cotolette impanate di pollo 10
Breaded breast of chicken with salad or vegetables
Polpettine della nonna 10
Beef meatballs fried or in tomato sauce
Patatine fritte 6
Homemade French fries
Gelato vaniglia e cioccolato 6
Chocolate & vanilla ice cream
Dolci
Tortino di cioccolato e caffé 7
Dark chocolate & coffee flan with caramel sauce
Torta di ricotta e visciole 7
Roman ricotta pie with amarena cherries
Crostate assortite del giorno 8
Selection of the homemade daily pies
Cappuccino di ricotta 6
Scoop of fresh ricotta drawn in espresso with toasted nuts & raw cane sugar
Profitterol al gelato e cioccolato 8
Puff pastry bigne’ filled with vanilla ice cream & covered with warm chocolate sauce
Focaccia alla Nutella 8
Pizza with Nutella hazelnut cream
Trionfo di frutta 7 pp
Assortment of local and exotic fruit (minimum 2 people)
PLEASE NOTE: All menu items and prices are subject to change.