The Friday Night Dinner Club

Friday Night Dinnersample menus Butternut Squash and Sweet Potato Fritterswith Creamy Horseradish Sauce

Baby Greens with Toasted Spicy Walnutsand Mission Fig Vinaigretteserved in a Kataifi Basket

Cranberry Bean Soup

Wild Rice Pilaf served in a Baby Pumpkinwith Thai Mushroom Sauté, Baby Bok Choy& Thai Basil Sauce

Chocolate Almond Midnightwith Raspberry Sorbet

SOUTH-WESTERN MENU

Spicy Yellow Corn Grits with Chanterelle Ragout and Grilled Okra

Roasted Chili Pepper Soup with Basil Coulis

Poblano Peppers Stuffed with Quinoa and Swiss Chard with Refried Black and White Beans and Cilantro Salsa

Baby Lettuce with Honey Chipotle Vinaigrette and Corn Bread Croutons

Lime and Tequila Granite with Tropical Fruit Salsa

PLEASE NOTE: All menu items and prices are subject to change.