APPETIZERS

Gazpacho & Peekytoe Crab 12
Cucumber, Roasted Tomato, Almonds

Foie Gras Terrine 25
Sauternes, Pear, Hazelnut

Grilled Asparagus 20
Crispy Fried Egg, Mignonette Vinaigrette

Heirloom Tomatoes & Peaches 14
Stracciatella, Red Onions, Basil Seeds

Beef Tartare 21
Hand Cut, Pickled Mushrooms, Country Toast

Ricotta Tortellini 17
Sweet Peas, Serrano Ham, Poppy Seeds

The Lambs Club Salad 14
Tarragon and Crispy Egg Dressing

Grilled Octopus 20
Lemongrass, Turnips, Potatoes


RAW BAR & CRUDO

Tuna Tartare 18
Sweet Corn Panna Cotta, Tomato

Shrimp Cocktail 3.75 each
Cocktail Sauce

Scallop 20
Watermelon, Cilantro

Oysters on the Half Shell 3.75 each
Daily Selections

Shellfish Plateau 90
Daily Selection, For Two


MAINS

King Salmon 28
Green Asparagus, Radish, Ranch

Lamb Loin 39
Stuffed Piquillo Peppers, Eggplant

Seared Sea Scallops 33
Porcini, Vadouvan Sauce

Heritage Pork Chop 32
Crispy Trotter Hash

Long Island Duck 36
Ramps, Mango Mousseline, Spiced Jus

Wild Striped Bass 29
Artichoke Barigoule, Carrots, Arugula

Sirloin 49 | Delmonico 52
Creekstone Prime Aged, Plancha Roasted, Braised Shallots

Farm Chicken 28
Roasted, Spring Vegetable Ragout

Sirloin Burger 19
Bibb Lettuce, Tomato Confit, House Sauce, French Fries


SIDES 9

Roasted Corn
Green Onion
Steamed Broccoli
Sicilian Olive Oil
Roasted Cauliflower
Burnt Pecorino, Lemon
Snap Peas
Chili, Garlic
Fingerling Potatoes
Chanterelles, Fresh Herbs
French Fries
House Cut, Sea Salt


DESSERT

Bourbon Pecan Tart 10
Vanilla Ice Cream

Double Chocolate Ginger Cake 10
Poached Pears

Turtle Sundae 10
Butterscotch Ice Cream, Peanut Brittle,
Amaretto Caramel, Fudge Sauce

Deep Dish Lemon Meringue Tart 10
Lemon Confit, Light Meringue, Chamomile Broth

Honey Pistachio Cake 10
Candied Pink Pistachios, Fromage Blanc

Chocolate Pot de Crème 10
Bittersweet Chocolate, Brachetto Sabayon

House Made Cookies 6.5
Daily Selection

Seasonal Ice Cream & Sorbets 8

Cheese Plate 13
A Selection of Aged Artisan Cheeses, Country Bread