The Odeon

The Odeon

Restaurant Menu

APPETIZERS

FRENCH ONION SOUP GRATINEE    9.50

ARTICHOKE & HEIRLOOM TOMATO  SALAD  with roasted tomato vinaigrette   11.00

STEAK TARTARE  "CLASSIC"   12.50

MUSSELS   with saffron broth, leeks & tomatoess   10.00

MIXED GREEN SALAD    with sherry-herb vinaigrette    7.50

WARM GOAT CHEESE SALAD with pine nuts    9.50

COUNTRY FRISEE SALAD with roquefort, bacon lardons & pear vinaigrette   11.50With truffled poached egg   13.50

GRILLED SHRIMP ESCABECHE  with citrus marinated vegetables   12.00

CRISPY CALAMARI  with tartar & chipotle sauces   10.50

ENTREES

HOMEMADE CAVATELLI   with Spring vegetables  18.00

GRILLED WILD STRIPED BASS   with artichokes, fennel & orange-coriander sauce   24.00

MOULES FRITES   with saffron broth, leeks & tomatoes   18.00

PAN  ROASTED  SALMON  with lemon risotto cakes, fava beans & sorrel   22.00

ROASTED FREE RANGE CHICKEN  with fingerling potatoes, asparagus & wild mushroom ragout   21.00

GRILLED ORGANIC NY SIRLOIN STEAK FRITES  29.00au Poivre Style, Roquefort or Roasted Garlic Butter   30.50

PAN  SEARED SEA SCALLOPS  with fricassee of Spring vegetables & parsley jus   24.00

LOBSTER & ASPARAGUS SALAD   with tangerine vinaigrette  28.00

GRILLED SKIRT STEAK  with baby tomato salad & escarole  21.00

SIDES

SAUTEED  SPINACH   7.00     GRILLED ASPARAGUS   8.00      WILD  MUSHROOMS   8.50  FRENCH FRIES    7.00           ESCAROLE   7.00       

BRASSERIE

BLT SANDWICH   with fingerling potato salad   15.00LOBSTER ROLL   with tomato pickle relish & french fries   21.00HAMBURGER, CHEESE BURGER OR BACON BURGER with  french  fries 15.00OMELETTE OF THE DAY   15.00

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top