The Palm
Restaurant Menu
APPETIZERS Clams Casino Clams on the Half Shell Clams Oreganato Jumbo Lump Crabmeat Cocktail Lobster Bisque Melon and Prosciutto Shrimp Bruno Jumbo Shrimp Cocktail Soup of the Day
HOUSE SPECIALTY Double Steak 36 ounce New York Strip served for two Jumbo Maine Lobsters three pounds or larger
PASTA Linguine with Red Clam Sauce Linguine with White Clam Sauce Pasta of the Day Spaghettini Aglio E Olio Spaghettini Marinara
SALADSOil and Vinegar, Blue Cheese, Russian and Ranch Caesar Salad Chopped Tomato and Onion Salad Gigi Salad Hearts of Lettuce Mixed Green Salad Monday Night Salad Pimento and Anchovies Sliced Tomato and Onion Salad Tomato Capri with Fresh Basil and Virgin Olive Oil
SEAFOOD Broiled Crab Cakes Broiled Salmon Clams and Shrimp Posillipo Fish of the Day Shrimp Saute Swordfish Steak
STEAKS AND CHOPS Steak a la Stone Prime Aged Ribeye Steak Chopped Sirloin Steak Filet Mignon Lamb Chops three double cut Prime Aged New York Strip Prime Aged Porterhouse Steak (Not Available at all Palm locations) Prime Rib of Beef
VEAL Veal Marsala Veal Martini Veal Milanese Veal Parmigiana Veal Piccata
VEGETABLES AND POTATOESServed family-style for two or more Baked Potato Broccoli Cottage Fries Creamed Spinach French Fried Onions French Fried Potatoes Hash Browns Leaf Spinach Mashed Potatoes Mushrooms Our Signature Half & Half Half Cottage Fries, Half Fried Onions String Beans
PLEASE NOTE: All menu items and prices are subject to change.