BAR MENU

RAW AND CHILLED SHELLFISH

East Coast Oysters, horseradish and black pepper 3. / ea.

Littleneck Clams, grilled lemon, old bay 2.50 / ea.

Maine Lobster Tail, tarragon mayonnaise 19.

Poached Shrimp, cocktail sauce 12.

Dungeness Crabmeat, lemon and caper sauce 15.


SALADS AND COLD APPETIZERS

Butterhead Lettuce Wedge, grilled Irish bacon, roasted tomato, soft boiled egg, mustard dressing 12.

Caesar Salad, tossed bar side, romaine hearts, croutons 9.

Greenmarket Salad, herbs, shaved raw and pickled vegetables 10.

Whiskey Cured Organic Salmon, toasted brown bread, horseradish, crème fraiche, chives 14.

Country Pate, black truffle and onion marmalade, pistachios 12.

Steak Tartare, mustard seed, crispy shallots, cheddar crackers 15.


SOUPS AND HOT APPETIZERS

Smoked Haddock Chowder, parsnips, potatoes, saffron 14.

Wild Mushroom Soup, croutons, Gruyere 10.

Pan-fried Crab Cake, cucumber and cauliflower piccalilli 16.

Lobster Pan Roast, scallions, brandy, lobster butter toast 19.


MAIN COURSES

House Made Bangers, creamed potatoes, onion gravy 18.

½ Roasted Chicken, duck fat roasted parsnips, roasted garlic 21.

Grilled Organic Salmon, warm artichokes, potato, olives 24.

Fish and Chips, malt vinegar tartar sauce 20.

Shepherd’s Pie, braised lamb shoulder, peas, mint 19.


BROILED STEAKS AND GRILLED CHOPS

The Fraunces Steak and Chips 24.

16 oz. Ribeye Steak 36.

28 oz. T-Bone Steak 62

Pork Porterhouse Chop 28

Double Cut Lamb Chops 42


SANDWICHES

Fried Cod Sandwich, Pullman bread, tartar sauce, chips 16.

Hot Roast Beef Sandwich, ribeye, gravy, fries 16.

Grilled Hamburger, cheese, onions, fries 14.

Grilled Lamb Burger, cucumber yogurt, fries 15.

Seared Veggie Burger, house made patty, salad 12.


Potatoes 7.

Champ

Thick Cut Fries

Duck Fat Hash Browns

Colcannon

Salt Baked Potatoes

Thin Chips 5.


Vegetables 7.

Fried Onions

Sautéed Mushrooms, Bacon, Marsala

Whole Steamed Artichoke, butter 9.

Roasted Brussels Sprouts

Roasted Baby Beets, Greens, Cream

Duck Fat Roasted Parsnips