The Riverdale Garden
Restaurant Menu
Appetizersroasted root vegetable soup ginger, thyme~6~
baby arugula salad crosnes, preserved lemon vinaigrette~7~
endive and watercress crumbled stilton, applewood smoked bacon, candied pistachios~8~
black trumpet mushroom risotto crisp shallots, truffle oil~12~
warm roasted red and golden beets camembert cheese, toasted hazelnuts~10~
seared foie gras sweet and sour cippolini onions, currant jam~18~
Entrees
baked stuffed delicata squash brown basmati, sauteed kale, oven dried tomatoes~16~
pinenut crusted nova scotia halibut watercress, olive mashed potatoes~24~
lightly spiced tilapia wilted frisee, toasted pinenut couscous, fresh dates~22~
wild alaskan salmon jasmine rice, snow peas, shiitake, chilies, citrus-soy~25~
pan roasted chicken breast braised cabbage, chestnut wild rice, bartlett pear compote~21~ free range ostrich steak anson mills leek grits, swiss chard, apple cider-cranberry glaze~26~
rib of venison sautéed spinach, fingerling potatoes, quince conserve~29~
chef-owner michael sherman
PLEASE NOTE: All menu items and prices are subject to change.