The Third Man
Restaurant Menu
BITES
Pickled Vegetables $5
Baby Carrots, Red Beets, Sauerkraut
House Cured Speck $12
Horseradish, Mustard, Pickled Pearled Onion
Chicken Liver Terrine $16
Brioche, Glazed Apples, Frisee
Bibb Lettuce $13
White Anchovy, Pear, Walnut
Austrian Style Tartine $8
Pumpkinseed Ricotta, Pickled Butternut Squash, Walnut Bread
Paprika Ricotta, Sunflower Seeds, Pumpernickel
Organic Egg, Horseradish, Chive, Sourdough
Pork Crackling, Apple, Pickled Red Onion
CHEESE
Choice of 3/6 $13/18
Grayson - Southwest, Virginia
Raw cow’s milk, aged 2-3 months, semi-soft with intense, grassy, earthy flavor.
Garrotxa - Catalonia
Raw goat’s milk, aged for 60 days, firm with creamy white interior and a natural grey exterior.
Gran Cacio - Tuscany, Italy
Pasteurized sheep’s milk, aged 6 months. Hand- salted pecorino cured in vinegar and oil to produce a rich full-flavored cheese.
Landaff - New Hampshire
Raw cow’s milk, aged for 4-5 months at Jasper Hills Farm, in Vermont. Mild, semi-firm, cheese with tangy and herbal tones and clean finish.
Riesling Sylvaner - Western Switzerland
Pasteurized cow’s milk, aged for 14 months, soft ripened with a bloomy rind. Riesling wash produces a light apple flavor.
Pt. Reyes- Northern California
Pasteurized cow’s milk, full-flavored blue aged for 5-6 months, then cured in a salt wash for 3 weeks.
COCKTAILS
Chesterfield
gin, fresh ginger juice, fresh lime juice, house made grenadine, tonic water
Warsaw Morning
bison grass vodka, fresh grapefruit juice, elderflower liqueur, sparkling wine
Beat Martini
vodka, dry vermouth, pickled beets, shaved horseradish
Nessun Rimpianto
grappa ruta, fresh lemon juice, fresh cucumber juice, honey syrup, soda, fill
Alter Meister
gin, fresh celery juice, fresh lime juice, tawny port
Harry Lime
mezcal, chartreuse, maraschino, fresh lime juice, sparkling wine chaser
Triest
myrtleberry liqueur, fernet, five spice mulled cider
Archduke
bonded apple brandy, cynar, fresh fennel juice, peychaud's bitters
Pueblo Guillermo
kentucky straight bourbon whisky, cynar, fernet
PLEASE NOTE: All menu items and prices are subject to change.