The Waverly Inn
Restaurant Menu
Small PlatesOysters on the Half Shell with mignonette pa
New England Clam Chowder 8
Country Salad with frisee, Berkshire lardons and organic poached egg 11
Crab Cakes with old bay aioli 15
Tuna Tartare with avocado and dijon emulsion 14
Whole Steamed Artichoke with garlic aioli & drawn butter 10
Greenmarket Beets with humbolt fog goat cheese 9
Grilled Vegetable Salad sm 9 lg 17
Large Plates
Wood Grilled Mussels tossed in garlic & herbs 16
Braised Short Ribs with celery root puree 19
Hudson Valley Free-Range Chicken Potpie 19
Cast Iron New York Strip Steak with fries 34
Organic Salmon Filet with beluga lentils & tuscan kale 25
Dover Sole with vegetable sauce & hollandaise 39
Amish Organic Free-Range Chicken with foraged mushrooms 21
Berkshire All Natural Pork Chop with roasted NY State apple 24
Waverly Burger with fries 13
- add cheese 14
Market Vegetable Plate with green curry sauce 16
Sides
Truffle Fries 6
Sauteed or Creamed Spinach 6
Roasted Carrots 6
Sweet Potato Puree 6
PLEASE NOTE: All menu items and prices are subject to change.