ANTIPASTI
Minestra di Fagioli 5.50
mixed bean & vegetable soup w/ pesto topped crostini
Vongole al Forno 8.00
baked clams from the wood burning oven ½ doz
1 doz - 15.00
Scungili Arabbiata 9.00
conch in light spicy plum tomato sauce served over crostini
Carciofi Ripieni 7.00
artichoke lightly stuffed w/ bread crumbs & parsley
Verdura alla Griglia 8.00
grilled seasonal vegetables
Calamari alla Griglia 8.50
grilled calamari
Portobello alla Griglia 7.50
grilled Portobello mushrooms
Tonno e Fagioli 11.00
Grilled tuna & cannelloni beans w/ cherry tomatoes, arugula, olives, red onion, & lemon oil dressing
Gamberi in Padella 9.00
shrimp sautéed in white wine, garlic, lemon juice, parsley & Worcestershire sauce on a bed of spinach
Cozze alle Tre di Coppa 9.00
steamed mussels w/ white wine, garlic, basil,plum tomatoes
Caponata Siciliana 7.50
Sicilian eggplant ratatouille w/ crostini served chilled
Bruschetta Classico 8.00
cherry tomato & red onion salad tossed in balsamic vinaigrette
Caprese 8.00
fresh mozzarella, plum tomato & basil
Prosciutto e Parmigiano 8.50
drizzled with spicy herb olive oil
Antipasto Freddo for Two 10.00
sopressata, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & calamata olives
INSALATA
Caesar Salad 7.50
for two 11.00
Tricolore 9.00
radicchio, endive & arugula w/lemon, pepper vinaigrette
Arancia e Finocchio 7.50
orange & fennel
tossed w/ lemon juice, garlic, parley & olive oil
Arugula 9.00
with julienned artichokes, cherry tomatoes, shaved parmigiano cheese
in a lemon juice & olive oil dressing
Indivia e Crescione 9.00
endive & watercress salad w/ apples, walnuts, roasted red peppers, polenta croutons & gorgonzola cheese
tossed w/ balsamic vinaigrette
Insalata di Mare 12.00
octopus, shrimp and calamari w/ garlic, celery, capers, green olives, red onions, lemon juice & extra virgin olive oil
Insalata di Escarole e Pecorino 9.00
escarole w/ pecorino cheese, walnuts, pancetta & red onion w/ a sherry vinaigrette
Insalata Carote Rosse 9.00
roasted beets & watercress topped w/ ricotta salata & lemon oil dressing
Spinaci 9.00
spinach w/gorgonzola crumble, toasted walnuts & tomato herb dressing topped w/onions
Mista Verde 5.50
Large 7.50
PASTA
Spaghetti Classico 9.00
classic marinara sauce
Spaghetti alle Vongole 14.50
Fresh little neck clams in a traditional white sauce
Spaghetti Fresca 11.00
tossed w/ cherry tomatoes, garlic, capers, fresh basil
& olive oil w/ ricotta salata (served at room temperature)
Spaghetti Messina 11.50
anchovy infused olive oil w/ garlic & toasted breadcrumbs
Spaghetti Puttanesca 12.00
spicy tomato sauce w/ capers, anchovies,
onions & calamata olives
Cavatelli Pugliesi 14.00
broccoli di rape w/ cheese & parsley sausage
sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta
Linguini fra Diavolo 15.00
tossed with shrimp, calamari & mussels in a spicy tomato sauce
Linguini con Asparagi e Prosciutto 13.00
sautéed asparagus & prosciutto in a light cream sauce
Linguini Portofino 14.00
shrimp w/ garlic sautéed in a light cream sauce
Polpette e Salsiccia 14.00
traditional meatballs & sausage served w/ spaghetti in a meat ragu
Family Style (for 2)
25.00
Penne con Cuccuzzi 11.00
sautéed zucchini in garlic & oil w/ sweet peas
Penne con Finocchio 11.00
fennel & leeks sautéed w/ garlic, parsley & olive oil
Fusilli Bolognese 13.00
Traditional meat sauce
Rigatoni alla Vodka 11.00
pink sauce w/ onions, garlic, plum tomatoes, & vodka
Rigatoni Casa Nostra 11.00
plum tomatoes sautéed w/ zucchini, eggplant & toasted breadcrumbs
Ravioli del Giorno P/A
SECONDI
Zuppa di Pesce 17.00
mussels, clams, shrimps, calamari, & scungili in a saffron tomato bouillabaisse
served on a bed of cappellini
Melanzane Stratate 12.00
baked eggplant casserole, served w/ spaghetti
Risotto del Giorno P/A
risotto of the day
Pollo Milanese alle Tre di Coppa 15.00
breaded chicken cutlet served on a bed of arugula
& topped with chopped tomato, gorgonzola, & basil
Pollo Rosmarino 14.00
grilled chicken breast marinated with fresh rosemary,
olive oil & coarse salt, served w/ roasted potato & vegetable
Pollo al Forno 15.00
half chicken baked in wood-burning oven with plum tomatoes,
onions, fresh herbs & white wine, served w/ potato & vegetable
Maile al Finnochio 16.00
grilled fennel seed encrusted pork chop w/ a seasonal fruit compote served w/butter nut squash & sautéed escarole
Bistecca Pepata 19.75
grilled ribeye steak with cracked black peppercorns
Salmone alla Griglia 16.00
grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette
Pesce del Giorno P/A
(fish of the day)
Piatti di Formaggio alle Tre di Coppa P/A
assorted cheese plate of the day Ask your server for details
CONTORNI
Broccoli di Rape 6.50
Butternut squash mash 5.00
Garlic roasted potatoes 4.50
Sautéed Spinach 5.50
Sautéed Escarole 5.50
Mickey (charred potato w/butter) 3.50
