Trattoria Romana

Trattoria Romana

Restaurant Menu


ANTIPASTI

Hot    

Antipasto Misto Alla Romana for 2  14.95
 
Eggplant Rollatini  7.95
 
Eggplant Parmigiana 7.95
 
Mozzarella in Carozza  6.50
 
Calamari Fritti for 2  9.50
 
Fritto Misto 10.95
 
Baked Clams  7.50
 
Scungilli Arrabbiata  10.95
 
Crostino with prosciutto, mozzarella & mushrooms  8.95
 

Cold    

Antipasto Misto Alla Romana for 2  11.95
 
Peperoni Con Acciughe  7.95
 
Mozzarella Caprese with Olives  8.50
 
Insalata Frutta di Mare  10.95
 
Insalata di Polpo  10.95
 
Shrimp Cocktail  8.95
 
Fagioli Con Tonno  7.50
 
Bresaola Con Arugula and Parmigiano Reggiano  9.95
 
Prosciutto e Melone  7.50
 

Ministre    
 
Minestrone del Giorno  5.95
 
Past e Fagioli  6.50
 
Tortellini in Brodo  6.95
 
Stracciatella Fiorentina  5.95
 
Pasta e Lenticcgie  6.50
 

In winter
 
Scarola con Fagioli  6.50
 


Insalate    
 
Insalata Mista Alla Romana Royale  5.95
Romaine, Arugula, radicchio, endive & tomatoes
 
Three Color Salad  7.50
Arugula, radicchio, endive
 
Caesar's Salad  6.95

Mixed Salad with Baby Shrimp  8.95
 
Garden Salad  8.50
Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers and marinated mushrooms


Risotto    
 
Risotto Alla Piemontese  14.95
Creamy arborio rice dish made with porcini mushrooms
 
Risotto Alla Milanese  10.95
Creamy arborio rice dish flavored with saffron
 
Risotto Con Broccoli e Spinaci  13.95
Rice made with broccoli and spinach
 
Risotto Primavera  14.95
Stringbeans, zucchini, mushrooms, broccoli and tomatoes
 
Risotto Frutti di Mare  18.95
Arborio rice cooked with clams, mussels, shrimps and calamari in a light red sauce
 

Pasta    
 
Rigatoni All'Amatriciana  10.95
Red sauce with prosciutto
 
Fettucine Alfredo  9.95
 
Spaghetti Alla Siciliana  10.95
Red sauce and eggplant
 
Pappardelle Con Funghi  11.95
Homemade pasta with white sauce and shitake mushrooms
 
Ravioli Con Salsa di Noce  12.95
Homemade spinach & cheese stuffed ravioli in walnut cream sauce
 
Lingune with Clams  12.95
Red or White sauce
 
Farfalle Alla Barbera  12.95
Marinara sauce with shrimps and capers
 
Lingune Frutti di Mare  16.95
Light tomato sauce with mix of seafood
 
Orecchiette Con Broccoli Rabe  11.50
 
Bandiera Italiana  11.95
Past combo with tomato, cream & pesto sauces
 
Spaghetti Carbonara  10.95
Butter sauce, egg, bacon & parmigiano
 
Angel Hair Filetto di Pomodoro  8.95
With Fresh Tomato & Basil
 
Spaghettini Puttanesca  11.95
Marinara sauce with anchovies, green & black olives and capers
 
Trenette Al Pesto  10.95
Fresh basil sauce, stringbeans and potatoes
 
Penne Alla Vodka  11.95
Pink vodka sauce with prosciutto, mushrooms and peas
 
Penne Con Arugula  10.95
Marinara sauce with arugula
 
Fettucine Paglia & Fieno  12.95
Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms


Pollo    
 
Chicken Scarpariello  13.95
With wine sauce seasoned with garlic and rosemary
 
Chicken Breast Alla Valdostana  14.95
Topped with prosciutto & mozzarella in brown sauce
 
Chicken Parmigiana with Linguine  12.95
 
Chicken Breast San Lorenzo 13.95
Chopped tomatoes in seasoned wine sauce
 
Chicken Piccata or Francese 12.95

Chicken Alla Cacciatora  13.95
Light tomato sauce with mushrooms


Pesci    
 
Pesce Spada in Padella Macciato 19.95
Swordfish sauteed with white wine, garlic, and fresh chopped tomatoes, served over pasta
 
Ocean Perch Oreganato over Linguine  16.95
White fillet sauteed in garlic, olive oil, and wine, topped with seasoned breadcrumbs
 
Grilled Jumbo Shrimp Scottaditto  16.95
Garlic, Fresh herbs in white wine sauce. Served with pasta or salad
 
Zuppa di Pesce  19.95
Clams, mussels, jumbo shrimps, calamari, perch in light red sauce served over linguine
 
Shrimp Fra Diavolo with Linguine  17.95
Red spicy sauce
 
Calamari Al Verde  15.95
With potatoes, olives, parsely & garlic
 

Carni    
 
Veal Piccata  14.95
Veal, lemon & butter sauce
 
Lamb Chop Fiorentina  18.95
Broiled & seasoned with garlic & herbs. Served with fried zucchini, escarole and roasted potatoes
 
Veal Marsala 16.95
Mushroom & marsala wine in brown sauce
 
Veal Pizzaiola  16.95
Red sauce, peppers & mushrooms
 
Veal Giardiniera  16.95
Topped with chopped salad greens & tomatoes
 
Saltimboca Alla Romana 16.95
 Veal with spinach, prosciutto and sage in brown sauce
 
Broiled Veal Chop Fiorentina 21.95
Seasoned with fresh herbs, served with spinach, roasted potatoes & fried zucchini
 
Filet Mignon  21.95
Filet mignon with porcini mushroom sauce
 
Boneless Shell Steak Contadina  19.95
Broiled & served with mushrooms, onions, potatoes and sweet peppers
 
Baby Lamb Alla Romana  (In season)
Roasted with wine & fresh herbs


Pizza   
 
Margherita
 
 6.95 Take-Out
 7.95 Eat-In 
 
(tomato sauce, mozzarella and basil)
 
Salsiccia
 
 8.95 Take-Out
 9.95 Eat-In 
 
(tomato sauce, mozzarella and sausage)
 
Tonno
 
 8.50 Take-Out
 8.50 Eat-In   
 
(tomato sauce, tuna, garlic, oil and parsley)
 
Vongole
 
 10.95 Take-Out
 12.95 Eat-In 
 
(mozzarella, clams, garlic and oil)
 
Gamberi
 
 11.95 Take-Out
 12.95 Eat-In 
 
(tomato sauce, shrimp, garlic and oil)
 
Carciofi
 
 8.95 Take-Out
 9.95 Eat-In 
 
(mozzarella, artichokes, garlic and parsley)
 
Prosciutto
 
 8.95 Take-Out
 9.95 Eat-In 
 
(tomato sauce, mozzarella and prosciutto)
 
Bresaola
 
 10.95 Take-Out
 12.95 Eat-In 
 
(tomato sauce, bresaola, arugula and parmigiano)
 
Caprese
 
 7.95 Take-Out
 8.95 Eat-In 
 
(sliced fresh tomatoes, sliced mozzarella and basil)
 
Cipollara
 
 8.50 Take-Out
 8.95 Eat-In 
 
(sliced fresh tomatoes, onioons and pecorino)
 
Boscaiola
 
 11.95 Take-Out
 12.95 Eat-In 
 
(broccoli rabe, sausage and mozzarella)
 
Funghi
 
 8.50 Take-Out
 9.95 Eat-In 
 
(tomato sauce, mozzarella and mushrooms)
 
Capricciosa
 
 10.95 Take-Out
 11.95 Eat-In 
 
(tomato sauce, mozzarella, ham, mushrooms, artichokes and egg)
 
Quattro
 
 9.95 Take-Out
 10.95 Eat-In 
 
(gorgonzola, swiss, bel paese and mozzarella)
 
Marinara
 
 6.50 Take-Out
 6.95 Eat-In 
 
(tomato sauce, oregano, garlic and oil)
 
Napoli
 
 8.50 Take-Out
 9.50 Eat-In 
 
(tomato sauce, mozzarella and anchovies)
 
Napoletana

 8.50 Take-Out
 8.95 Eat-In 
 
(tomato sauce, anchovies and oregano) 
 
Arugula
  
 9.50 Take-Out
 10.95 Eat-In 

(with/without tomato sauce, arugula, mozzarella and pecorino)

Melanzane
 
 8.95 Take-Out
 9.95 Eat-In 

(tomato sauce, mozzarella and you choice of marinated or fried eggplant) 


Low Cal Dishes    
 
Linguine Primavera 12.95
(Whole wheat pasta with broccoli, zucchini, string beans, tomatoes & mushrooms)
 
Linguine Con Tonno  11.95
(Whole wheat pasta in red sauce with tuna)
 
Chicken Paillard  15.95
(Grilled double breast of chicken topped with salad greens, tomato & balsamic vinegar)
 
Veal Paillard  15.95
(Grilled and topped with salad greens, tomato & balsamic vinegar)
 
Brick Oven Salmon with Grilled Vegetables  20.95

Grilled Mixed Vegetables  11.95
(Endive, zucchini, eggplant, tomato, onions, sweet peppers, potato and protobello mushroom)
 


Dolci    
 
Homemade Tiramisu  4.50
Lady fingers dipped in espresso coffee, layered between a light and airy cream
 
Homemade Cannoli  3.50
 
Homemade Ricotta Cheesecake  4.50
 
Italian style Torta di Frutta  4.50
Fruit Tart thin crust with french cream topped with fresh seasoned fruit
 
Pignoli Tart  4.50
Thin crust filled with lemon flavored custard topped with pignoli nuts
 
Zabaglione Imperiale with Strawberries for 2  6.50
Freshly made hot zabaglione served over strawberries
 
Carrot Cake  4.50
 
Chocolate Mousse Cake  4.50
 
Pecan Pie  4.50
Served warm topped with ice cream
 
Apple Crumb Cheesecake  4.50
 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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