Trio
Restaurant Menu
FIRST COURSES
Soup of the Day 6½
Mixed organic greens, shredded onion, diced plum tomato, shaved cucumber, house vinaigrette 7.
Fried calamari with roasted red pepper aioli 11.
Spinach salad with artichoke hearts, red peppers,feta cheese, basil vinaigrette 10.
Grilled whole calamari seasoned with fresh herbs, extra virgin olive oil & balsamic vinaigrette 11.
Trio's Caesar salad 8.
Grilled Croatian Sausages served with red onion, Ajvar & pita bread 12.
Baby Arugula with shaved manchego cheese,roasted walnuts, lemon vinaigrette 10.
TRIO'S ANTIPASTI(Great for the table)
"Adriatico:" Selection of farmstead cheeseswith fresh and dried fruits 12.
"Dalma:" Cured meats & cheeses from the Dalmatian Coast 14.
"Verdura:" Grilled eggplant caponata, artichoke hearts,humus, toasted pita 12.
PASTA(All Available as Appetizers except risotto)
Strukli: Handmade raviolis filled with goat's milk ricotta, salt cod,pine nuts & raisins, roasted garlic buerré fondue 17.
Short rigatoni with veal, pancetta & porcini mushrooms Bolognese 16.
Bucatini with mushrooms, asparagus, peas and a truffle cream sauce 17.
ENTREES
FISH
Grilled Wild Salmon with spinach, mushrooms, butternut squash,croutons and spinach emulsion 22.
Seafood Buzara: Traditional Dalmatian Coast stew 23.
Crab encrusted Mediterranean Sea Bass, Fleur de Sel,ragout of sweet peas, caramelized onions, romaine & zucchini,horseradish beurre blanc 25.
Tasso wrapped Monkfish with vegetable medley,Dijon & white wine sauce 24.
MEAT & POULTRY
Wood-Grilled New York strip steak with potato puree,Swiss chard and crispy onion rings 26.
Gorgonzola crusted filet mignon roasted farmer’s potatoesand sautéed spinach 32.
Veal Osso Buco with horseradish gnocchi & asparagus 27.
Duck Two Ways : Roasted & Confit, served with butternut squash pureeand French beans 23.
Venison Stew : Braised Venison with winter vegetables 15.
Porcini dusted roasted Chicken with petit pois a la Francaise 18.
SIDE DISHES Sautéed spinach with garlic & olive oil 6.
Whipped Yukon gold potatoes 5.
Balsamic grilled asparagus 5.
Sautéed green beans 5.
Sautéed Swish chard 5.
Crispy Onion rings 5.
PLEASE NOTE: All menu items and prices are subject to change.