Union Hall
Restaurant Menu
Floyd Beercheese 4
Floyd’s KY beercheese, served with Ritz Crackers
Union Flatbread 9
Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes
*This can also be served as a vegetarian dish by substituting roasted eggplant for the duck
Saga Cheese Balls 7
Saga blue cheese coated in Apple Cinnamon Cheerios, deep fried and servedwith chestnut and pear brandy puree
Pot Stickers 6
Chicken dumplings steamed and pan seared crispy and served with a sake soy dipping sauce
Giro Spring Roll 7
Oven roasted beet and spicy cabbage roll fried and served with a dill crème fraiche
The Pallino 9
Black forest ham and sharp cheddar with wilted arugula and sweet roasted peppers pressed and served with a creole mustard
The Triple Threat 11
A trio of mini angus sirloin burgers blended with grilled scallions, smoked bacon and Guinness beer and served with three different toppings- aged Vermont cheddar, roasted bbq’d jalapeños and “Remy” mushrooms
The Hog Wing 9
Smoked pork shank marinated in a Jack Daniels cayenne pepper sauce and served with salad of carrots and celery dressed with a blue cheese vinaigrette
Jim Bean Casserole 10
Our own version of the classic “frank and beans” slow cooked “Brew” beans in a hearty “Jim Beam molasses” sauce, with wild boar sausage
Milk & Cookies 5
A variety of home-made cookies and a glass of cold milk
PLEASE NOTE: All menu items and prices are subject to change.