• SANGRIA •

1LITER
PASSION FRUIT – PINEAPPLE – CHARDONNAY
PASSIONFRUIT PUREE, PINAPPLE SORBET
26

BLACKBERRY – PLUM – MERLOT
BLACKBERRY PUREE, PLUM SORBET
24

CROSTINI

SPECK • tallegio, fig preserve

TUNA NICOISE • rare tuna, olive, caper

SERRANO HAM • apricot, brie cheese

2 for $10 or
3 for $14


APPETIZERS

ROASTED RED BEET SALAD
BABY SPNACH, RICOTTA SALATA
9.5

CRISPY ARTICHOKE SALAD
ARUGULA, RED ONION, PIAVE CHEESE
11

CARAMELIZED PEAR AND ARUGULA SALAD
SPECK, AGED PECORINO
12

TALLEGIO, SERRAN0 HAM - PEAR PIZZETTA
AGED BALSAMICO, OREGANO PESTO
16

PASTA
FUSILLI CASARECHI
CHICKEN CONFIT RAGOUT, MASCARPONE CHEESE
16

ENTRÉE
PRIME AGED RIB EYE STEAK
CREAMY FINGERLING POTATO
34

GRAIN FED VEAL RIB CHOP
“MACARONI AND CHEESE’’
38

SAUTEED CODFISH FILET
PARSNIP MOUSSELINE, OLIVE – CAPER TAPENADE
25


CRUDO

YELLOWFIN TUNA TARTARE • 12
AVOCADO, SWEET SAKE, OLIVE OIL

ARCTIC CHAR CEVICHE • 10
LIME , SWEET ONION, CHILI

HAMACHI • 15
PRESERVED GINGER, SCALLION, OREGANO PESTO


APPETIZER
SUNCHOKE AND PORCINI SOUP • 9
MASCARPONE

GRILLED CALAMARI • 12.5
LEMON PRESERVE, CAPER, BREADCRUMB

TRUFFLE PIZZETTA • 14
SHITAKE MUSHROOM, PARMESAN CHEESE, TRUFFLE SCENTED

MASCARPONE ENRICHED PORCINI RISOTTO • 15
WHITE TRUFFLE OIL, PARMESAN CHEESE


PASTA

PAPPARDELLE VEAL RAGOUT • 15
ROASTED TOMATO, PARMESAN CHEESE

BUCATINI CHORIZO SAUSAGE • 12
VINE RIPE TOMATO, RICOTTA SALATA

BURRATA AND RICOTTA RAVIOLI • 16
WHITE TRUFFLE AND PARMESAN CHEESE


ENTREE

SAUTEED SALMON • 17.5
WARM CAPER – LEMON VINAIGRETTE

WHOLE ROASTED BRANZINO • 25
BROWN BUTTER LEMON-CHERVIL SAUCE
`
GRILLED RIB PORK CHOP • 19.5
CARAMELIZED ONION AGRE-DOLCE SAUCE

FREE RANGE CHICKEN DUO • 16
CONFIT LEG – ROASTED BREAST


SIDE
CREAMY FINGERLING POTATO GRATIN • 6.5
SAUTEED BROCCOLINNI • 7


DESSERT

WHITE CHOCOLATE CHEESECAKE
Blueberry preserve
*
MINI DONUTS
white chocolate sauce
*
NUTELLA CREPES
chocolate gelato
*
ALMOND POT DU CREME
candied almonds
*
PASSION FRUIT SEMI - FREDDO
vanilla mascarpone cream
9


AFTER DINNER DRINK

10 YEAR RUBY PORT
PORTUGAL
12