ANTIPASTI
 
Antipasto Freddo
Buffala mozzarella, vine tomatoes, roasted pepper, marinated olives, prosciutto di Parma
And oregano lemon vinaigrette
 
Carpaccio di Manzo
Thinly sliced filet mignon over arugula, topped with shaved Parmigiano cheese
 
Tuna Tartar
Cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, Tabasco, lemon juice and fresh herbs
 
Caprese
Buffala mozzarella and heirloom tomatoes topped with a goat cheese mousse
 
Calamari Fritti
Fried Calamari

Vongole Oreganata
Baked little neck clams
 
Medaglioni di Aragosta con Brie
Baked brie cheese crusted with Spanish almonds, topped with lobster medallions  
And served in a Grand Marnier sauce
 
Capesante Crosta
Pistachio nut crusted sea scallops with orange zest and coconut glaze
 
Gambero Rosto
Jumbo shrimp wrapped with pancetta and sage in a butter sage sauce
 
 
INSALATA
 
Insalata Valbella
Baby greens served with balsamic vinegar and extra virgin olive oil, topped with Parmigiano reggiano cheese
 
Insalata d Endiva
Belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing
 
Insalata di Cesare
Traditional Caesar salad
 
Insalata d Robiolina
Arugula, hearts of palm, artichokes, roasted peppers and robiolina cheese in red wine vinaigrette
 
Insalata di Barbabietole
Red and golden beets, vine tomatoes and red onions topped with crumbled goat cheese  
In an extra virgin olive oil and balsamic vinegar dressing

Insalata Organica
Baby organic iceberg lettuce and wild organic greens served in blue cheese dressing
with pancetta and toasted almonds


PASTA
 
Penne alla Vodka
Fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka
 
Mezzi Rigatoni con Sugo
Short rigatoni served in a meat sauce with a touch of cream
 
Cavatelli con Broccoli Rabe
Broccoli rabe and sausage in garlic and oil
 
Rigatoni Filetto di Manzo
Diced filet mignon, soppressata and sun dried tomato in fresh tomato sauce topped with mozzarella cheese
 
Risotto Adriatico
Carnanoli rice with roasted langoustines and crab meat in langoustine sauce
 
Linguine con Frutti di Mare
Sauteed lobster, crab meat and shrimp in a plum tomato fra diavolo sauce with fresh herbs
 
Pacheri con Agnello
Large rigatoni pasta, garlic and oil, roasted lamb, pepperoncini and tomato
 
Spaghetti Cacio e Pepe
Shrimp, julienne vegetables, creamy pecorino cheese sauce and fresh cracked black pepper
 
 
POLLO E VITELLO
 
Pollo Rucola
Strips of chicken, shrimp, roasted peppers, cherry tomatoes and arugula
served in a white wine and garlic sauce infused with lemon curd
 
Pollo Diavolo
Chicken breast, oven roasted, with cherry peppers, smoked sausage and roasted chipolini potato
in a cognac sauce with garlic
 
Filetto Manzo Ripieno
Pounded filet mignon stuffed with wild mushrooms, onions, and sausage and fontina cheese  
wrapped in puff pastry with a Marsala wine reduction
 
Medaglioni di Vitello Ai Funghi Ostriche
Black pepper crusted medallions of veal served with oyster mushrooms, glazed carrots
and veal demiglaze over mashed potatoes
 
Bistecca a Contadina
Shell steak topped with peppers, onions, mushrooms, potato and scallions
 
Scaloppini Martini
Lightly breaded scaloppini of veal with Parmigiano and breadcrumbs, served in a lemon and white wine sauce
 
Costoletta Burrata
Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

Costoletta di Agnello Bolognese
Baby lamb chops breaded and topped with fontina cheese and prosciutto di parma
served in a madeira wine sauce with fresh rosemary
 
Costoletta alla Capricciosa
Veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions
 
Filetto Aragosta
Filet mignon and grilled Cajun crusted lobster tail in a lobster fume sauce
 
Filetto di Manzo
Medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce


DALLA GRIGLIA
 
Black Angus Shell Steak   
Charbroiled to your desire and served with sautéed mushrooms
 
Black Angus Filet Mignon
Generous filet of beef grilled to perfection, served with sautéed mushrooms
 
Costoletta d Agnello
Baby rack of lamb, roasted to perfection and served with mixed fresh vegetables
 
Costoletta di Vitello
Double cut veal chop, tender and delicious, served with sautéed mushrooms
 
 
PESCE
 
Domestic and imported, only the best the market has to offer
 
 
DOLCI
 
Our pastry chef will be delighted to serve you his famous European desserts.