Valdino
Restaurant Menu
STARTERS
BRUSCHETTA
Toasted Tuscan Bread, Topped With Garlic, Tomato And Basil 7.50
CACIO E PIZZICO
Pecorino Cheese And Spicy Salame 8.95
CHUNKS OF PARMESAN
With A Dipping Of Extra Virgin Olive Oil And Barrel Aged Balsamic Vinegar 8.95
INVOLTINI DI BRESAOLA
Bresaola Rolls Filled With Arugula, Shaved Parmesan, And Truffle Oil 10.50
PROSCIUTTO E MELONE
Prosciutto Di Parma And Cantaloupe 10.50
SALADS
MISTA
Organic Mixed Greens 7.50
INSALATA VALDINO
Arugula, Pears, Walnuts, Parmesan Shavings 8.95
CAPRESE
Buffalo Mozzarella, Tomatoes And Basil 9.50
FIESOLANA
Shredded Cabbage, Fontina, Ham 9.50
INSALATA TROPICALE
Arugula, Avocado And Hearts Of Palm 9.50
SIDE DISHES
SPINACI AL SALTO
Sauteed Spinach 6.50
FAGIOLI ALL'SALTO
Tuscaqn Style Baked Beans 6.50
MAIN COURSES
PENNE ALL'ARRABBIATA
Penne With nSpicy Tomato Sauce 10.50
PENNE CAPRESE
Penne With Tomatoes, Mozarella And Basil 12.50
PENNE DON ELMO
Penne With Cherry Tomatoes, Arugula And Shaved Parmesan 12.50
FUSILLI RUSTICI
Corkscrew Pasta With Zucchini And Carbonara Sauce 12.50
SPAGUETTI ALLA PUTTANESCA
Spaghetti With Anchovies, Capers And Black Olives 12.50
FARGALLE CRUDAIOLA
Bow Ties With Capers, Olives, Buffalo Mozzarella, Tomato And Basil 14.50
RIGATONI ALL' AMATRICIANA
Rigatoni With Caramelized Onions, Pancetta, Spicy Tomato Sauce 14.50
TAGLIERINI AL SALMONE
Home Made Noodles With Smoked Salmon In A Light Cream Sauce 14.50
TAGLIATELLE AL SUGO
Taagliatelle With Tuscan Meat Sauce 15.50
RAVIOLI VALDINO
POrcini Ravioli With Mascarpone And TRUffle Oil 15.50
POLLO E INDIVIA
Marinated Grilled Chicken Breast Over Belgian Endive 17.50
TAGLIATA
Boneless Rib Eye Steak Over Arugula 19.50
FISH OF THE DAY P/A
GAMBERI ALLA LIVORNESEShrimp in Livornese Sauce, Served Over Toasted Tuscan Bread 18.50
PLEASE NOTE: All menu items and prices are subject to change.