LUNCH & DINNER

Sandwiches

Chicken. Buttermilk-fried chicken, shredded white and red cabbage with poppy seed/dijon mustard vinaigrette, sesame seed bun. 12

Fish. Cornmeal-breaded fried catfish, tartar sauce. 11

Pork. Smoked for 12 hours and pulled, marinated in vinegar-based BBQ sauce,  North Carolina style, shredded white cabbage, oil & apple cider vinegar. 10

Bacon Lettuce Tomato (BLT). Garlic aioli, Pullman loaf . 8

Bacon Lettuce Pimento Cheese (BLP). Garlic aioli, Pullman loaf. 8

Sweet P.L.T. Smoked sliced sweet potato, pimento cheese, lettuce, tomato. Garlic aioli, Pullman loaf. 8

Pimento Cheese. Shredded sharp and white cheddar, garlic aioli, pimentos, sourdough bread. 8

Peanut Butter & Jelly. House-made honey peanut butter, white bread. 5

Sides

B’s Mac & Cheese. Baked with cheddar, parmesan, bread crumbs. 6

Side Salad. 5
Collard Greens. 4
Roasted Beets. Sea salt and parsley. 4
Baked Beans. With bacon. 4
Hushpuppies. Cornmeal, jalapenos, scallions, buttermilk. 4

Soups

Brunswick Stew. Pulled pork, bacon, chicken, tomatoes, bell peppers, corn, lima beans, potato. 6

Tomato. Spicy, served with crisped bread wedges, goat cheese. 5

Salads

House Chicken Salad. Mixed greens, chicken, slaw, onion, buttermilk ranch. 12

Spinach Salad. Mixed greens, roasted nuts, bacon, red onion, blue cheese, honey poppy. 10

BAR

On Tap

Liquid Gold  /  Kelso St. Gowanus  / Kelso Pilsner

Goffel Kolsch  /  Blue Point Toasted Lager  /  Six Point Diesel Porter

Six Point Sweet Action  /  Big Daddy IPA

Domestic Cans

Coors Light / Bud

Seasonal Cocktails

Ol’ Fashion

Toddi

Sour

Whiskey Apple

Side Car

Pimms Cup #2