Vue at Hotel Le Bleu
Restaurant Menu
Appetizers
Tomato and Mozzarella Crisps ~ 7
Green Market Apples and Cheese Selection ~ 10
Short Rib Stuffed Gold Coins & Truffle Sabayone ~ 9
Chilled Butternut Squash Soup ~ 7
Grilled Chicken Cobb Salad ~ 11
Samurai Spiked Crab Cake ~ 12
Crispy Calamari with Sweet Chili Dressing ~ 11
Pan Fried Noodle Wrapped Chicken ~ 9
Filet Mignon Salad with Tabasco Vinaigrette ~ 12
Vue House Salad ~ 7
Entrees
Denmark Baby Back Ribs with Macaroni and Bleu Cheese ~ 22
Broiled Chicken with BB Sauce Asian Pear Slaw ~ 17
The Garden Of Dreams, Too Many Vegetables To List ~ 17
10 oz. Kobe Burger with Shoestring Fries ~ 19
Red Snapper with Sauteed Spinach & Balsamic Glaze ~ 24
Everything Crusted New York Strip Steak ~ 26
Seafood Pan Roast with Cognac Cream Sauce ~ 26
Pappardelle Pasta with Braised Short Rib ~ 19
Filet Mignon, Grilled Shrimp & Roasted Garlic Chive Mashed Potatoes ~ 28
Seared Salmon with Meyer Lemon Marmalade ~ 21
Sides
Asian Pear Cole Slaw ~ 6
Zucchini and Squash Ribbons ~ 7
Macaroni and Bleu Cheese ~ 8
Sauteed Spinach ~ 7
Roasted Garlic Chive Mashed Potatoes ~ 7
Shoestring Fries ~ 6
Dessert
Chocolate Molten Cake ~ 8
Classic Crème Brûlée ~ 7
Espresso Cheesecake ~ 7
Summer Fruit and Sorbet ~ 7
PLEASE NOTE: All menu items and prices are subject to change.