Water Club, The
Restaurant Menu
Appetizers Boston Wedge Salad $12.00 bacon, buttermilk-blue cheese dressing Organic Field Green Salad $10.00 roasted plum tomatoes, balsamic vinaigrette Mozzarella & Tomato $12.00 Caesar Salad $12.00 shaved parmesan, tiny croutons Classic Lobster Bisque $12.00 Maryland Style She-Crab Soup $12.00 Crisp Calamari $13.50 olives, pepperoncini, plum tomatoes House Smoked Atlantic Salmon $13.00 Yellowfin Tuna Tartar $14.00 mango, mild chili, lime, balsamic soy reduction Jumbo Lump Crabcake $15.00 celery root slaw, arugula puree Baked Blue Point Oysters $16.00 rock shrimp, horseradish crust Oysters Market Selection $13.00 on the half shell Littleneck or Cherrystone Clams on the half shell $13.00 cherry pepper mignonette & cocktail sauce Shrimp Cocktail $16.00 traditional cocktail sauce Chilled Ocean Platter MP lobster, clams, oysters, shrimp, lump crab
Seafood Entrees Maine lobster M/P steamed, broiled or stuffed Broiled Salmon $25.00 Yukon gold potato blintz, roasted mushrooms, sherry vinegar Seared Red Snapper $28.00 lump crab, escarole, lemon-soy broth Roasted Yellowfin Tuna $31.00 crisp spaghetti squash, lemon spinach, smoked eggplant creme Caramelized Sea Scallops $28.00 cauliflower, raisins, pinenuts, blood orange Dover Sole Meuniere $35.00 classicaly served Water Club Classics Farm Raised Chicken $25.00 slow roasted Filet Mignon $32.00 wood fired Prime Sirloin Steak $38.00 Colorado Rack of Lamb $32.00 Porterhouse $38.00 Seared Veal T-Bone $34.00 Maine Lobster & Filet Mignon $38.00 SIDE DISHES $7.00 Asparagus Mashed Potatoes O'Keeffe Hand Cut Fries Sweet Baked Potato Broccoli Baked Potato Haricot Verts Spinach Creamed - Steamed or Sauteed
PLEASE NOTE: All menu items and prices are subject to change.