Woo Lae Oak
Restaurant Menu
| DINNER |
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| O REE MARI long island duck breast rolled in a korean miso blini with plum dressing 10 |
| SANG SUN HWE assorted sashimi 10,30,50 |
| BI BIM GUK SU spicy, cold noodles with pickled cucumber 8 |
| CHAM CHI HWE marinated ahi tuna tartare over a bed of asian pear 12 |
| YOOK HWE sesame marinated steak tartare 10 |
| HOT APPETIZERS |
| GA JI SUN steamed eggplant stuffed with a savory shitake mousse 8 |
| BIN DAE DUK small pancakes made of mungbean, kimchi, scallions and bean sprouts 10 |
| PA JUN sizzling scallion pancake with shrimp and calamari 15 |
| KEL SAL MARI Dungeness crab and leek wrapped in spinach crepes 12 |
| JAP CHAE stir fried glass noodles and assorted vegetables 10 |
| JANG AU GUI broiled eel in a sweet soy sauce 12 |
| TOKI SAN JUK braised rabbit rolled in crispy bacon with a ginger infused sauce 10 |
| MANDU BOK KUM stir fried shrimp dumplings & assorted organic spring vegetables |
| DAK NAL KE JO RIM spicy free-range chicken drumettes 10 |
| DOO BOO JO RIM panko battered tofu sauteed in spicy soy 8 |
| O JING AW TI KIM fried calamari 9 |
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| SAE WOO black tiger prawns 20 |
| GA RI BI sea scallops 18 |
| YUN AW atlantic salmon filet 20 |
| HWANG SAE CHI swordfish filet 20 |
| MAHI MAHI dorado filet 22 |
| CHAM CHI tuna loin 22 |
| CHUNG CHI blue nose filet 22 |
| YA CHAE assorted vegetables 17 |
| BO SOT Shitake Mushrooms 18 |
| DAK free-range chicken breast 18 |
| O REE boneless long island duck breast 20 |
| TA JO farm raised ostrich filet 22 |
| DAE JI spicy marinated pork tenderloin 18 |
| BUL GO GI tender sliced rib-eye of beef 18 |
| KAL BI Boneless short ribs 22 |
| AN SHIM filet mignon 28 |
| HYAW MIT sliced beef tongue 20 |
| YANG loin of lamb 20 |
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| KIM seasoned seaweed 5 |
| O-I KIMCHI pickled cucumber kimchi 5 |
| KA DU GI Radish Kimchi 5 |
| SANG CHU fresh read lettuce wrap with miso paste 3 |
| MA NEL raw "roasting" garlic 3 |
| TRADITIONAL DISHES |
| HAE MUL GUK SU mixed seafood with noodles and organic vegetables simmered in a spicy glaze 20 |
| GA JE JIM simmered lobster in a soy reduction with asparagus 23 |
| DO MI GUI roasted red snapper layered between mungbean pancakes with a block sesame ginger pesto 22 |
| KAL BI JIM short ribs simmered in a sweet soy sauce 20 |
| UN DAE GU JO RIM black cod simmered in a spicy, sweet garlic soy sauce 25 |
| SOUPS & STEWS |
| MI YUK GUK seasoned beef broth with seaweed 6 |
| SHI KUM CHI GUK Spinach miso soup 6 |
| YOOK KAE JANG spicy soup with shredded beef and glass noddles 12 |
| KIMCHI CHI GE spicy kimchi stew with vegetables and pork 15 |
| DEN JANG CHI GE miso stew with pork and assorted vegetables 15 |
| SOON DOO BOO spicy, silky tofu stew with shrimp 10 |
| RICE DISHES |
| BI BIM BAP cold, seasoned vegetables over steamed rice (choice of chicken or beef) 14 |
| YOOK HWE BI BIM BAP sesame marinated steak tartare over bi bim bop 16 |
| DOL SOT BI BIM BAP bi bim bop warmed in a stone bowl 18 |
| BOK KUM BAP fried rice with choice of kimchi, vegetable, beet, chicken, or shrimp 15 |
PLEASE NOTE: All menu items and prices are subject to change.