Zerza
Restaurant Menu
Meze
Baby greens salad with fennel, oranges and olives 6.00
Marinated tomatoes with scallions & fresh feta cheese 6.00
Zaaluk A blend of roasted eggplants, tomatoes, garlic and herbs 5.00
Hummus Pureed chickpeas with lemon, garlic and tahini sauce 5.00
Bakoula Moroccan spinach salad with lemon and olives 5.00
Bourekas Spinach pastries with feta cheese, raisins and pine nuts 6.00
Pissaladiere Caramelized onion tart with Moroccan anchovies 7.00
Maakuda Spicy fried potato patties with harissa sauce 4.00
Savory Moroccan meatballs in a homemade tomato sauce 5.00
Merguez Spicy lamb sausages with shekshouka tomato sauce 5.00
Moroccan cigars with spiced ground beef & goat cheese 5.00
Chicken briwats Pastry triangles with sweet spiced chicken 5.00
Sauteed calamari salad with roasted green peppers & tomatoes 6.00
Spicy prawns Prawns with spicy chermoula sauce7.75
Saganaki Marinated and fried feta cheese served with honey 5.00
Meze plate Bakoula, Hummus, Zaaluk and Maakuda 13.75
Sandwiches
Merguez Sandwich
Spicy lamb sausages with roasted peppers served with French fries 8.75
Kefta sandwich
Grilled spiced kefta with tomatoes & peppers served with French fries 8.7
Grill
Served with couscous & vegetables
Chicken kebab Grilled marinated chicken breast skewers 13.75
Lamb kebab Grilled marinated leg of lamb skewers 14.25
Kefta kebab Beef & lamb kefta kebab 13.25
Merguez Grilled spicy lamb sausages 14.25
Shrimp kebab Grilled spicy shrimp skewers 14.95
Entrees
Moroccan vegetable Couscous
Traditionally steamed & prepared semolina topped with vegetables 10.95
Couscous tefaya
Couscous with caramelized onions, raisins & chick peas 10.95
Couscous chicken tefaya
Couscous with chicken, caramelized onions, raisins & chick peas 13.50
Tagine Fes
Slow cooked chicken stew with apricots and pine nuts 14.50
Chicken tagine with preserved lemons
Classic chicken stew with preserved lemons, olives & French fries 14.50
Chicken Bastilla
Moroccan Phyllo dough pie stuffed with shredded chicken, onions, eggs,
almonds, with cinnamon and powdered sugar 13.95
Duck tagine
Duck confit with roasted pears, figs and parsnips 16.95
Tagine lamb barkouk
Slow cooked stew of lamb shank with apricots, prunes & almonds 15.75
Tagine lamb jelbana
Slow cooked stew of lamb shank, artichoke hearts & green peas 15.75
Couscous Berber
Lamb shank cooked in traditional spices w/ couscous & vegetables 14.95
Merguez & kefta tagine
Stew of spicy lamb sausages & beef meatballs with poached eggs 14.50
Grilled Red Snapper
Grilled whole red snapper with peppers and carrots 15.75
Squash Stuffed filet of sole
Baked filets of sole stuffed with seasoned squash served with carrots and chermoula sauce 14.75
Seafood tagine
Stew of scallops, shrimps & salmon filet 18.50
PLEASE NOTE: All menu items and prices are subject to change.