bär-bō-nē
Restaurant Menu
[antipasti]
Home made warm mozzarella, marinated red peppers 10
Steamed Bouchot mussels saffron & white wine 9
Fennel & radicchio salad calamata olives, pecorino & parsley 8
Asparagus fries light wine batter & pancetta aioli 9
Warm roasted tomatoes pesto spiked ricotta 9
Imported bresaola orange fig jam & toast 10
Roasted beets toasted ricotta salata & oranges 8
Calamari alla piastra, spicy toasted breadcrumbs, lemon juice 10
Carciofi alla giudea baby artichokes olive oil & citrus 11
[primi]
Spaghetti carbonara the classic 12
Linguine with clams pancetta, white wine, garlic & chili 15
Cavatelli chicken sausage & sage 14
Duck Ravioli red wine & balsamic glaze 14
Black pepper pappardelle braised short rib ragu 15
Chestnut agnolotti brown butter & fennel pollen 14
Wild boar lasagna 15
Red beet gnocchi ,gorgonzola dolce, poppy seeds, asiago crust 15
Trofie with pesto string beans & potatoes 14
Swiss chard & ricotta malfatti, tomato sauce 15
Hand made garganelli, spicy lamb sausage & mint 15
[secondi]
Slow cooked Lamb Shank soft polenta 21
Semi-boneless Cornish hen pesto fregola 19
Braised Veal Short Ribs, parsnip puree, cherry tomatoes, white wine 21
Spice rubbed Wolfe’s neck flat iron steak string beans parsnip chips 22
Lamb Meatballs with red peppers two ways 19
Seared salmon spaghetti squash, shiitakes, & red wine syrup 19
Breast of Duck , faro & fennel 22
Pan roasted cod, mashed Jerusalem artichokes ,vin cotto 22
Oven roasted pork shoulder alla Porchetta , roasted potatoes , natural juices 19
Grilled sea scallops with truffle oil, minted cherry tomatoes & celery root puree 22
5 Course tasting menu available at $40 per person
or
5 Course pasta tasting menu at $35 per person
PLEASE NOTE: All menu items and prices are subject to change.