bar Q
Restaurant Menu
APPETIZERS 8-28Grilled Head-on Shrimp with Tamarind, Roasted Yellow Pepper , Chili 14/28
Spicy Pork Cheeks with Watermelon/Asian pear and Shiso Salad 12/24
Lobster with Fresh Rice Noodle Spring Rolls 16
Grilled Tuna Ribs with Yuzu Kosho 15
Spit Roasted Pork Belly with Kimchee, Takuan and Steamed Buns 13
Tea Smoked Salmon with a Quail Tea Egg and Matcha 13
Unagi and Scallion Fritters with a Sweet Soy Dipping Sauce 12
Baby Back Ribs with My Mother’s BBQ Sauce 11
Grilled Squid Salad 10
Grilled Eggplant with a Sweet Miso Glaze 9
Asian Green Salad with Ginger Dressing 8
ENTREES 19-29Grilled Loin of Australian Lamb with Garlic Fried Milk 29
Grilled Shortrib, Seoul Style with Scallion Pancakes 27
Tea Smoked Long Island Duck Breast with Chili and Lemon 26
Fisherman’s Stew with Kimchee 25
Stuffed Spareribs with Lemongrass BBQ, Peanut and Thai Basil 23
Tea smoked Chicken with sweet rice 19
SIDES 7Sticky rice with Chinese Sausage
Brown rice with millet and shiitake
Stir-fried seasonal greens
Scallion pancakes
Steamed bread
DESSERTS 8Chilled Coconut Soup with Seasonal Fruit and Mint
Warm Sesame Mochi with Dipping Sauce
Warm Walnut Soup with Malted Rice Crispies
Almond Panna Cotta with Kumquats
Chocolate Peanut Butter Tartelette with Pandanus Ice Cream
Green Tea Cheesecake
Housemade Ice Creams and Sorbets
COCKTAILS 11-13Japanese Pickletini
Hendrick’s gin, Cucumber ice, Japanese pickles 13.00Yuzu Cosmo
Yuzu, Absolute Citron, Cranberry Juice 12.50Bubble Tea on the Rocks
Green tea, vodka, almond milk 12.50Cocktail Q
Poire Williams, Sake, Elderflower cordial, Pear puree 12.50Lychee Cocktail with Black Tea Bubbles
Rum, Lychees, Black Lychee Tea 12.50Shiso Julep
Shiso, Maker’s Mark, Lime Juice 12.00Passion Fruit Side Car
Brandy, Passion fruit, Cointreau 11.00Filipino Spritz
Prosecco, Calamansi, Aperol 11.00Margaret Lo on the rocks (Anita’s sister)
Cuervo Tequila, Kaffir lime leaves, chili salted rim 11.00
PLEASE NOTE: All menu items and prices are subject to change.