wildFlower
Restaurant Menu
Appetizers fried calamari – mommy’s spicy sour dip, kiwi – 9
cold smoked elk carpaccio – arugula, lemon – EVO dressing, parmesan – 11
tuna tartar – ahi tuna, cilantro – ginger – chili dressing, tobiko – 10
crab cake – peppers, cumin, watercress, mango chutney – 10
seared Hudson valley foie gras – toast points, marmalade – 12
Salads & Soups
pear – arugula, radicchio, pear, maytag blue dressing, balsamic drizzle – 11
wildFlower – watercress, dried figs & cranberries, chévre, honey – lime dressing – 9
hearts of romaine – herbed naan croutons, creamy garlic dressing – 8
roasted garlic soup – tomatoes, onion, thyme, shallots, butter, sherry – 8
Pasta, Gnocchi & Such
“louisiana” gumboshrimp, rabbit sausage, chorizo, chicken, basmati, cayenne, oregano, cumin, bay leaf, tomato concassé – 10
apple – rutabaga souponion, butternut squash, carrots, jewel yams, maple syrup, chili – 10
POULTRY, STEAK & GAMEAll our meats are Organic & Antibiotic Free
chicken “korma” – saffron rice, cashew-raisins-cardamom-garlic sauce – 20
beer braised beef brisket – roasted yukons, cauliflower puree, au jus – 22
moroccan spiced lamb shank – veggies, curried couscous, yogurt “raita” – 24
center cut filet mignon – mash, fried onions, spinach, cabernet demi – 29ostrich filet – shoestring fries, veggies, wildflower honey – chili glaze – 28himalayan yak rib eye – mash, asparagus – bacon bundle, espresso glaze – 34kangaroo medallions – creamy & spicy pepper jack grits, glace d’ gibier – 26
fish, shell fish & Such
wild snapper – saffron basmati, steamed veggies, garlic broth – 26
ahi tuna – sesame crust, tomatillo salsa, lychee – ginger broth – 22
wild striped bass – haricot verte, creamy – cheesy wild mushroom sauce – 27
alaskan king salmon – fennel, peppers, coriander – chili “guacamole” – 22
sidesroasted yukons, mash, saffron basmati, steamed veggies, sautéed spinach, shoestring fries, fried onions – 7
PLEASE NOTE: All menu items and prices are subject to change.