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Featured Restaurant Menus
NIZUC Mexican, West 30s View the Menu
Nizuc is the contemporary coastal Mexican-inspired restaurant in Hudson Yards from two veteran hospitality families behind some of New York’s most beloved culinary concepts, such as Friedman’s, Kyma, and Fresh & Co. Nizuc’s cuisine is... [More]
MOMOFUKU NOODLE BAR – UPTOWN Asian, Upper West Side View the Menu
Momofuku Noodle Bar offers a constantly changing roster of noodles, steamed buns, soft serve and daily specials, alongside a distinctive menu of large format dishes. Noodle Bar has locations in the East Village and Uptown... [More]
CORA New American, West Village View the Menu
Cora is the New-American wine bar in the heart of the West Village. From partners sommelier Emmeline Zhao, executive chef Joseph Bliffen and pastry chef Janice Sung, Cora offers a creative, seasonal menu with an... [More]
SHY SHY Bar Food, Chelsea View the Menu
Debuting in December 2024, Shy Shy brings the breezy vibe of the West Coast to Chelsea, offering an intimate, coastal-inspired escape in the heart of Manhattan. The second cocktail bar from the team behind Jungle... [More]
CAFE COMMERCE American, East 70s View the Menu
The Upper East Side is experiencing a culinary homecoming, courtesy of Chef Harold Moore, as he reintroduces a reimagined version of his beloved West Village staple, Commerce (2008–2015). The revival, aptly named Cafe Commerce, brings... [More]
WAYWARD FARE Mediterranean, Prospect Heights View the Menu
Award-winning chef Akhtar Nawab, known for his Mexican eatery Alta Calidad, is exploring the vibrant flavors of the Mediterranean with his latest venture, Wayward Fare, in Prospect Heights. Located next door to Alta Calidad at... [More]
BLUE BLOSSOM Chinese, West 30s View the Menu
In the heart of Midtown Manhattan, just a stone’s throw from Bryant Park, Blue Blossom has quietly opened its doors, inviting diners into an elegant space that pays homage to the rich artistry of Chinese... [More]
LEITAO Portuguese, West Village View the Menu
Tucked away on Hudson Street in the heart of the West Village, Leitao invites New Yorkers to savor the warmth and flavor of Portugal. Helmed by Chef and Owner Nuno Sousa, this cozy spot draws... [More]
FOMO MOMO Indian, East Village View the Menu
Fomo Momo is the first brick-and-mortar restaurant from Ankita Nagpal and Impreet Sodhi, two female founders of a popular Jersey City food truck (of the same name) that serves Indian fusion dishes that marry Indian flavors with Tibetan momos (dumplings). In... [More]
LE BASQUE Vegetarian, Union Square View the Menu
Le Basque, the latest venture from Chef Guy Vaknin’s City Roots Hospitality, has officially opened in Union Square, bringing plant-based dining to new heights. Drawing inspiration from the Basque region of France and Spain, this... [More]